Aparicio-GarcÃa, N.; MartÃnez-Villaluenga, C.; Frias, J.; Crespo Perez, L.; Fernández, C.F.; Alba, C.; RodrÃguez, J.M.; Peñas, E.
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. Nutrients 2021, 13, 2522.
https://doi.org/10.3390/nu13082522
AMA Style
Aparicio-GarcÃa N, MartÃnez-Villaluenga C, Frias J, Crespo Perez L, Fernández CF, Alba C, RodrÃguez JM, Peñas E.
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. Nutrients. 2021; 13(8):2522.
https://doi.org/10.3390/nu13082522
Chicago/Turabian Style
Aparicio-GarcÃa, Natalia, Cristina MartÃnez-Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel RodrÃguez, and Elena Peñas.
2021. "A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals" Nutrients 13, no. 8: 2522.
https://doi.org/10.3390/nu13082522
APA Style
Aparicio-GarcÃa, N., MartÃnez-Villaluenga, C., Frias, J., Crespo Perez, L., Fernández, C. F., Alba, C., RodrÃguez, J. M., & Peñas, E.
(2021). A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. Nutrients, 13(8), 2522.
https://doi.org/10.3390/nu13082522