Article Versions Notes

McKay S, Oranje P, Helin J, Koek JH, Kreijveld E, van den Abbeele P, Pohl U, Bothe G, Tzoumaki M, Aparicio-Vergara M, et al. Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides. Nutrients. 2021; 13(3):963. https://doi.org/10.3390/nu13030963

McKay, Sue, Paul Oranje, Jari Helin, Jean H. Koek, Ellen Kreijveld, Pieter van den Abbeele, Ute Pohl, Gordana Bothe, Maria Tzoumaki, Marcela Aparicio-Vergara, and et al. 2021. "Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides" Nutrients 13, no. 3: 963. https://doi.org/10.3390/nu13030963

McKay, S., Oranje, P., Helin, J., Koek, J. H., Kreijveld, E., van den Abbeele, P., Pohl, U., Bothe, G., Tzoumaki, M., Aparicio-Vergara, M., Mercenier, A., Schols, H., & Albers, R. (2021). Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides. Nutrients, 13(3), 963. https://doi.org/10.3390/nu13030963