Article Versions Notes

Aittola K, Karhunen L, Männikkö R, Järvelä-Reijonen E, Mikkonen S, Absetz P, Kolehmainen M, Schwab U, Harjumaa M, Lindström J, et al. Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients. 2021; 13(11):4030. https://doi.org/10.3390/nu13114030

Aittola, Kirsikka, Leila Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Santtu Mikkonen, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Marja Harjumaa, Jaana Lindström, and et al. 2021. "Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes" Nutrients 13, no. 11: 4030. https://doi.org/10.3390/nu13114030

Aittola, K., Karhunen, L., Männikkö, R., Järvelä-Reijonen, E., Mikkonen, S., Absetz, P., Kolehmainen, M., Schwab, U., Harjumaa, M., Lindström, J., Lakka, T., Tilles-Tirkkonen, T., & Pihlajamäki, J. (2021). Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients, 13(11), 4030. https://doi.org/10.3390/nu13114030