Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes
Aittola, K.; Karhunen, L.; Männikkö, R.; Järvelä-Reijonen, E.; Mikkonen, S.; Absetz, P.; Kolehmainen, M.; Schwab, U.; Harjumaa, M.; Lindström, J.; Lakka, T.; Tilles-Tirkkonen, T.; Pihlajamäki, J. Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients 2021, 13, 4030. https://doi.org/10.3390/nu13114030
Aittola K, Karhunen L, Männikkö R, Järvelä-Reijonen E, Mikkonen S, Absetz P, Kolehmainen M, Schwab U, Harjumaa M, Lindström J, Lakka T, Tilles-Tirkkonen T, Pihlajamäki J. Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes. Nutrients. 2021; 13(11):4030. https://doi.org/10.3390/nu13114030
Chicago/Turabian StyleAittola, Kirsikka, Leila Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Santtu Mikkonen, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Marja Harjumaa, Jaana Lindström, Timo Lakka, Tanja Tilles-Tirkkonen, and Jussi Pihlajamäki. 2021. "Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes" Nutrients 13, no. 11: 4030. https://doi.org/10.3390/nu13114030