Lutsiv, T.; Weir, T.L.; McGinley, J.N.; Neil, E.S.; Wei, Y.; Thompson, H.J.
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses. Nutrients 2021, 13, 3992.
https://doi.org/10.3390/nu13113992
AMA Style
Lutsiv T, Weir TL, McGinley JN, Neil ES, Wei Y, Thompson HJ.
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses. Nutrients. 2021; 13(11):3992.
https://doi.org/10.3390/nu13113992
Chicago/Turabian Style
Lutsiv, Tymofiy, Tiffany L. Weir, John N. McGinley, Elizabeth S. Neil, Yuren Wei, and Henry J. Thompson.
2021. "Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses" Nutrients 13, no. 11: 3992.
https://doi.org/10.3390/nu13113992
APA Style
Lutsiv, T., Weir, T. L., McGinley, J. N., Neil, E. S., Wei, Y., & Thompson, H. J.
(2021). Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses. Nutrients, 13(11), 3992.
https://doi.org/10.3390/nu13113992