Yang, J.; Kurnia, P.; Henning, S.M.; Lee, R.; Huang, J.; Garcia, M.C.; Surampudi, V.; Heber, D.; Li, Z.
Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. Nutrients 2021, 13, 3965.
https://doi.org/10.3390/nu13113965
AMA Style
Yang J, Kurnia P, Henning SM, Lee R, Huang J, Garcia MC, Surampudi V, Heber D, Li Z.
Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. Nutrients. 2021; 13(11):3965.
https://doi.org/10.3390/nu13113965
Chicago/Turabian Style
Yang, Jieping, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber, and Zhaoping Li.
2021. "Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study" Nutrients 13, no. 11: 3965.
https://doi.org/10.3390/nu13113965
APA Style
Yang, J., Kurnia, P., Henning, S. M., Lee, R., Huang, J., Garcia, M. C., Surampudi, V., Heber, D., & Li, Z.
(2021). Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. Nutrients, 13(11), 3965.
https://doi.org/10.3390/nu13113965