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Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, et al. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model. Nutrients. 2021; 13(10):3621. https://doi.org/10.3390/nu13103621

Danielewski, Maciej, Alicja Z. Kucharska, Agnieszka Matuszewska, Andrzej Rapak, Agnieszka Gomułkiewicz, Stanisław Dzimira, Piotr Dzięgiel, Beata Nowak, Małgorzata Trocha, Jan Magdalan, and et al. 2021. "Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model" Nutrients 13, no. 10: 3621. https://doi.org/10.3390/nu13103621

Danielewski, M., Kucharska, A. Z., Matuszewska, A., Rapak, A., Gomułkiewicz, A., Dzimira, S., Dzięgiel, P., Nowak, B., Trocha, M., Magdalan, J., Piórecki, N., Szeląg, A., & Sozański, T. (2021). Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model. Nutrients, 13(10), 3621. https://doi.org/10.3390/nu13103621