Article Versions Notes

Draxler A, Franzke B, Cortolezis JT, Gillies NA, Unterberger S, Aschauer R, Zöhrer PA, Bragagna L, Kodnar J, Strasser E-M, et al. The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials. Nutrients. 2021; 13(10):3479. https://doi.org/10.3390/nu13103479

Draxler, Agnes, Bernhard Franzke, Johannes T. Cortolezis, Nicola A. Gillies, Sandra Unterberger, Rudolf Aschauer, Patrick A. Zöhrer, Laura Bragagna, Julia Kodnar, Eva-Maria Strasser, and et al. 2021. "The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials" Nutrients 13, no. 10: 3479. https://doi.org/10.3390/nu13103479

Draxler, A., Franzke, B., Cortolezis, J. T., Gillies, N. A., Unterberger, S., Aschauer, R., Zöhrer, P. A., Bragagna, L., Kodnar, J., Strasser, E.-M., Neubauer, O., Sharma, P., Mitchell, S. M., Zeng, N., Ramzan, F., D’Souza, R. F., Knowles, S. O., Roy, N. C., Sjödin, A. M., ... Wagner, K.-H. (2021). The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials. Nutrients, 13(10), 3479. https://doi.org/10.3390/nu13103479