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Journal: Nutrients, 2020
Volume: 12
Number: 2468
Article:
A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
Authors:
by
Phil-Kyung Shin, Seon-Joo Park, Myung Sunny Kim, Dae Young Kwon, Min Jung Kim, KyongChol Kim, Sukyung Chun, Hae-Jeung Lee and Sang-Woon Choi
Link:
https://www.mdpi.com/2072-6643/12/8/2468
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