A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
Shin, P.-K.; Park, S.-J.; Kim, M.S.; Kwon, D.Y.; Kim, M.J.; Kim, K.; Chun, S.; Lee, H.-J.; Choi, S.-W. A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study. Nutrients 2020, 12, 2468.
Shin P-K, Park S-J, Kim MS, Kwon DY, Kim MJ, Kim K, Chun S, Lee H-J, Choi S-W. A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study. Nutrients. 2020; 12(8):2468.
Chicago/Turabian StyleShin, Phil-Kyung; Park, Seon-Joo; Kim, Myung S.; Kwon, Dae Y.; Kim, Min J.; Kim, KyongChol; Chun, Sukyung; Lee, Hae-Jeung; Choi, Sang-Woon. 2020. "A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study" Nutrients 12, no. 8: 2468.