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Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, et al. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients. 2020; 12(8):2467. https://doi.org/10.3390/nu12082467

Madrigal, Casandra, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, and et al. 2020. "Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study" Nutrients 12, no. 8: 2467. https://doi.org/10.3390/nu12082467

Madrigal, C., Soto-Méndez, M. J., Leis, R., Hernández-Ruiz, Á., Valero, T., Lara Villoslada, F., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Varela-Moreiras, G., & Gil, Á. (2020). Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients, 12(8), 2467. https://doi.org/10.3390/nu12082467