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Journal: Nutrients, 2020
Article: Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
Authors: by Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras and Ángel Gil
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