Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †
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Madrigal, C.; Soto-Méndez, M.J.; Leis, R.; Hernández-Ruiz, Á.; Valero, T.; Lara Villoslada, F.; Martínez de Victoria, E.; Moreno, J.M.; Ortega, R.M.; Ruiz-López, M.D.; Varela-Moreiras, G.; Gil, Á. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients 2020, 12, 2467. https://doi.org/10.3390/nu12082467
Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients. 2020; 12(8):2467. https://doi.org/10.3390/nu12082467
Chicago/Turabian StyleMadrigal, Casandra, María J. Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José M. Moreno, Rosa M. Ortega, María D. Ruiz-López, Gregorio Varela-Moreiras, and Ángel Gil. 2020. "Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study" Nutrients 12, no. 8: 2467. https://doi.org/10.3390/nu12082467