Farrà s, M.; Martinez-Gili, L.; Portune, K.; Arranz, S.; Frost, G.; Tondo, M.; Blanco-Vaca, F.
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients 2020, 12, 2200.
https://doi.org/10.3390/nu12082200
AMA Style
Farràs M, Martinez-Gili L, Portune K, Arranz S, Frost G, Tondo M, Blanco-Vaca F.
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients. 2020; 12(8):2200.
https://doi.org/10.3390/nu12082200
Chicago/Turabian Style
Farrà s, Marta, Laura Martinez-Gili, Kevin Portune, Sara Arranz, Gary Frost, Mireia Tondo, and Francisco Blanco-Vaca.
2020. "Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity" Nutrients 12, no. 8: 2200.
https://doi.org/10.3390/nu12082200
APA Style
Farrà s, M., Martinez-Gili, L., Portune, K., Arranz, S., Frost, G., Tondo, M., & Blanco-Vaca, F.
(2020). Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients, 12(8), 2200.
https://doi.org/10.3390/nu12082200