Nanri, H.; Kashino, I.; Kochi, T.; Eguchi, M.; Akter, S.; Nanri, A.; Kabe, I.; Mizoue, T.
Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study. Nutrients 2020, 12, 2051.
https://doi.org/10.3390/nu12072051
AMA Style
Nanri H, Kashino I, Kochi T, Eguchi M, Akter S, Nanri A, Kabe I, Mizoue T.
Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study. Nutrients. 2020; 12(7):2051.
https://doi.org/10.3390/nu12072051
Chicago/Turabian Style
Nanri, Hinako, Ikuko Kashino, Takeshi Kochi, Masafumi Eguchi, Shamima Akter, Akiko Nanri, Isamu Kabe, and Tetsuya Mizoue.
2020. "Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study" Nutrients 12, no. 7: 2051.
https://doi.org/10.3390/nu12072051
APA Style
Nanri, H., Kashino, I., Kochi, T., Eguchi, M., Akter, S., Nanri, A., Kabe, I., & Mizoue, T.
(2020). Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study. Nutrients, 12(7), 2051.
https://doi.org/10.3390/nu12072051