Article Versions Notes

Dioneda B, Healy M, Paul M, Sheridan C, Mohr AE, Arciero PJ. A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial. Nutrients. 2020; 12(7):2035. https://doi.org/10.3390/nu12072035

Dioneda, Brittney, Margaret Healy, Maia Paul, Caitlin Sheridan, Alex E. Mohr, and Paul J. Arciero. 2020. "A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial" Nutrients 12, no. 7: 2035. https://doi.org/10.3390/nu12072035

Dioneda, B., Healy, M., Paul, M., Sheridan, C., Mohr, A. E., & Arciero, P. J. (2020). A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial. Nutrients, 12(7), 2035. https://doi.org/10.3390/nu12072035