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Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 1908

Article: Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Authors: by Vincenzo Sorrenti, Sawan Ali, Laura Mancin, Sergio Davinelli, Antonio Paoli and Giovanni Scapagnini
Link: https://www.mdpi.com/2072-6643/12/7/1908

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