Vermote, M.; Bonnewyn, S.; Matthys, C.; Vandevijvere, S.
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients 2020, 12, 884.
https://doi.org/10.3390/nu12040884
AMA Style
Vermote M, Bonnewyn S, Matthys C, Vandevijvere S.
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients. 2020; 12(4):884.
https://doi.org/10.3390/nu12040884
Chicago/Turabian Style
Vermote, Marie, Stephanie Bonnewyn, Christophe Matthys, and Stefanie Vandevijvere.
2020. "Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System" Nutrients 12, no. 4: 884.
https://doi.org/10.3390/nu12040884
APA Style
Vermote, M., Bonnewyn, S., Matthys, C., & Vandevijvere, S.
(2020). Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients, 12(4), 884.
https://doi.org/10.3390/nu12040884