Gutiérrez-Sarmiento, W.; Sáyago-Ayerdi, S.G.; Goñi, I.; Gutiérrez-Miceli, F.A.; Abud-Archila, M.; Rejón-Orantes, J.d.C.; Rincón-Rosales, R.; Peña-Ocaña, B.A.; Ruíz-Valdiviezo, V.M.
Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction. Nutrients 2020, 12, 683.
https://doi.org/10.3390/nu12030683
AMA Style
Gutiérrez-Sarmiento W, Sáyago-Ayerdi SG, Goñi I, Gutiérrez-Miceli FA, Abud-Archila M, Rejón-Orantes JdC, Rincón-Rosales R, Peña-Ocaña BA, Ruíz-Valdiviezo VM.
Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction. Nutrients. 2020; 12(3):683.
https://doi.org/10.3390/nu12030683
Chicago/Turabian Style
Gutiérrez-Sarmiento, Wilbert, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila, José del Carmen Rejón-Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña, and Víctor Manuel Ruíz-Valdiviezo.
2020. "Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction" Nutrients 12, no. 3: 683.
https://doi.org/10.3390/nu12030683
APA Style
Gutiérrez-Sarmiento, W., Sáyago-Ayerdi, S. G., Goñi, I., Gutiérrez-Miceli, F. A., Abud-Archila, M., Rejón-Orantes, J. d. C., Rincón-Rosales, R., Peña-Ocaña, B. A., & Ruíz-Valdiviezo, V. M.
(2020). Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction. Nutrients, 12(3), 683.
https://doi.org/10.3390/nu12030683
