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Mazahery H, Conlon CA, Beck KL, Mugridge O, Kruger MC, Stonehouse W, Camargo CA Jr., Meyer BJ, Tsang B, von Hurst PR. Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study . Nutrients. 2020; 12(3):661. https://doi.org/10.3390/nu12030661

Mazahery, Hajar, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo, Jr., Barbara J. Meyer, Bobby Tsang, and Pamela R. von Hurst. 2020. "Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study " Nutrients 12, no. 3: 661. https://doi.org/10.3390/nu12030661

Mazahery, H., Conlon, C. A., Beck, K. L., Mugridge, O., Kruger, M. C., Stonehouse, W., Camargo, C. A., Jr., Meyer, B. J., Tsang, B., & von Hurst, P. R. (2020). Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study . Nutrients, 12(3), 661. https://doi.org/10.3390/nu12030661