Article Versions Notes

Bonvicini F, Pagnotta E, Punzo A, Calabria D, Simoni P, Mirasoli M, Passerini N, Bertoni S, Ugolini L, Lazzeri L, et al. Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells. Nutrients. 2020; 12(10):3064. https://doi.org/10.3390/nu12103064

Bonvicini, Francesca, Eleonora Pagnotta, Angela Punzo, Donato Calabria, Patrizia Simoni, Mara Mirasoli, Nadia Passerini, Serena Bertoni, Luisa Ugolini, Luca Lazzeri, and et al. 2020. "Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells" Nutrients 12, no. 10: 3064. https://doi.org/10.3390/nu12103064

Bonvicini, F., Pagnotta, E., Punzo, A., Calabria, D., Simoni, P., Mirasoli, M., Passerini, N., Bertoni, S., Ugolini, L., Lazzeri, L., Gentilomi, G. A., Caliceti, C., & Roda, A. (2020). Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells. Nutrients, 12(10), 3064. https://doi.org/10.3390/nu12103064