Sureda, A.; Martorell, M.; Bibiloni, M.d.M.; Bouzas, C.; Gallardo-Alfaro, L.; Mateos, D.; Capó, X.; Tur, J.A.; Pons, A.
Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells. Nutrients 2020, 12, 146.
https://doi.org/10.3390/nu12010146
AMA Style
Sureda A, Martorell M, Bibiloni MdM, Bouzas C, Gallardo-Alfaro L, Mateos D, Capó X, Tur JA, Pons A.
Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells. Nutrients. 2020; 12(1):146.
https://doi.org/10.3390/nu12010146
Chicago/Turabian Style
Sureda, Antoni, Miquel Martorell, Maria del Mar Bibiloni, Cristina Bouzas, Laura Gallardo-Alfaro, David Mateos, Xavier Capó, Josep A. Tur, and Antoni Pons.
2020. "Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells" Nutrients 12, no. 1: 146.
https://doi.org/10.3390/nu12010146
APA Style
Sureda, A., Martorell, M., Bibiloni, M. d. M., Bouzas, C., Gallardo-Alfaro, L., Mateos, D., Capó, X., Tur, J. A., & Pons, A.
(2020). Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells. Nutrients, 12(1), 146.
https://doi.org/10.3390/nu12010146