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Journal: Nutrients, 2019
Volume: 11
Number: 2218
2218
Article: Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
Authors: by Thomas M.S. Wolever, Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez and Sophie Vinoy
Link: https://www.mdpi.com/2072-6643/11/9/2218

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