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Journal: Nutrients, 2019
Volume: 11
Number: 2216
2216
Article: Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
Authors: by Amit Kumar Singh, Célia Cabral, Ramesh Kumar, Risha Ganguly, Harvesh Kumar Rana, Ashutosh Gupta, Maria Rosaria Lauro, Claudia Carbone, Flávio Reis and Abhay K. Pandey
Link: https://www.mdpi.com/2072-6643/11/9/2216

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