Order Article Reprints

Tsai M-H, Huang H-C, Peng Y-S, Chen Y-C, Tian Y-C, Yang C-W, Lien J-M, Fang J-T, Hou M-C, Shen C-H, et al. Nutrition Risk Assessment Using the Modified NUTRIC Score in Cirrhotic Patients with Acute Gastroesophageal Variceal Bleeding: Prevalence of High Nutrition Risk and its Independent Prognostic Value. Nutrients. 2019; 11(9):2152. https://doi.org/10.3390/nu11092152

Tsai, Ming-Hung, Hui-Chun Huang, Yun-Shing Peng, Yung-Chang Chen, Ya-Chung Tian, Chih-Wei Yang, Jau-Min Lien, Ji-Tseng Fang, Ming-Chih Hou, Chien-Heng Shen, and et al. 2019. "Nutrition Risk Assessment Using the Modified NUTRIC Score in Cirrhotic Patients with Acute Gastroesophageal Variceal Bleeding: Prevalence of High Nutrition Risk and its Independent Prognostic Value" Nutrients 11, no. 9: 2152. https://doi.org/10.3390/nu11092152

Tsai, M.-H., Huang, H.-C., Peng, Y.-S., Chen, Y.-C., Tian, Y.-C., Yang, C.-W., Lien, J.-M., Fang, J.-T., Hou, M.-C., Shen, C.-H., Huang, C.-C., Wu, C.-S., & Lee, F.-Y. (2019). Nutrition Risk Assessment Using the Modified NUTRIC Score in Cirrhotic Patients with Acute Gastroesophageal Variceal Bleeding: Prevalence of High Nutrition Risk and its Independent Prognostic Value. Nutrients, 11(9), 2152. https://doi.org/10.3390/nu11092152