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Journal: Nutrients, 2019
Volume: 11
Number: 2150
2150
Article: In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
Authors: by Miguel Ángel Rendon-Rosales, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Miguel A. Mazorra-Manzano and Belinda Vallejo-Cordoba
Link: https://www.mdpi.com/2072-6643/11/9/2150

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