Anitha, S.; Kane-Potaka, J.; Tsusaka, T.W.; Tripathi, D.; Upadhyay, S.; Kavishwar, A.; Jalagam, A.; Sharma, N.; Nedumaran, S.
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients 2019, 11, 2077.
https://doi.org/10.3390/nu11092077
AMA Style
Anitha S, Kane-Potaka J, Tsusaka TW, Tripathi D, Upadhyay S, Kavishwar A, Jalagam A, Sharma N, Nedumaran S.
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients. 2019; 11(9):2077.
https://doi.org/10.3390/nu11092077
Chicago/Turabian Style
Anitha, Seetha, Joanna Kane-Potaka, Takuji W. Tsusaka, Deepti Tripathi, Shweta Upadhyay, Ajay Kavishwar, Ashok Jalagam, Nidhi Sharma, and Swamikannu Nedumaran.
2019. "Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India" Nutrients 11, no. 9: 2077.
https://doi.org/10.3390/nu11092077
APA Style
Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Tripathi, D., Upadhyay, S., Kavishwar, A., Jalagam, A., Sharma, N., & Nedumaran, S.
(2019). Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients, 11(9), 2077.
https://doi.org/10.3390/nu11092077