Uchida, M.; Horii, N.; Hasegawa, N.; Oyanagi, E.; Yano, H.; Iemitsu, M.
Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients 2019, 11, 2049.
https://doi.org/10.3390/nu11092049
AMA Style
Uchida M, Horii N, Hasegawa N, Oyanagi E, Yano H, Iemitsu M.
Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients. 2019; 11(9):2049.
https://doi.org/10.3390/nu11092049
Chicago/Turabian Style
Uchida, Masataka, Naoki Horii, Natsuki Hasegawa, Eri Oyanagi, Hiromi Yano, and Motoyuki Iemitsu.
2019. "Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice" Nutrients 11, no. 9: 2049.
https://doi.org/10.3390/nu11092049
APA Style
Uchida, M., Horii, N., Hasegawa, N., Oyanagi, E., Yano, H., & Iemitsu, M.
(2019). Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients, 11(9), 2049.
https://doi.org/10.3390/nu11092049