Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice
Uchida, M.; Horii, N.; Hasegawa, N.; Oyanagi, E.; Yano, H.; Iemitsu, M. Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients 2019, 11, 2049. https://doi.org/10.3390/nu11092049
Uchida M, Horii N, Hasegawa N, Oyanagi E, Yano H, Iemitsu M. Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice. Nutrients. 2019; 11(9):2049. https://doi.org/10.3390/nu11092049
Chicago/Turabian StyleUchida, Masataka, Naoki Horii, Natsuki Hasegawa, Eri Oyanagi, Hiromi Yano, and Motoyuki Iemitsu. 2019. "Sparassis crispa Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice" Nutrients 11, no. 9: 2049. https://doi.org/10.3390/nu11092049