Nakamura, A.; Kitamura, N.; Yokoyama, Y.; Uchida, S.; Kumadaki, K.; Tsubota, K.; Watanabe, M.
Melon GliSODin® Prevents Diet-Induced NASH Onset by Reducing Fat Synthesis and Improving Liver Function. Nutrients 2019, 11, 1779.
https://doi.org/10.3390/nu11081779
AMA Style
Nakamura A, Kitamura N, Yokoyama Y, Uchida S, Kumadaki K, Tsubota K, Watanabe M.
Melon GliSODin® Prevents Diet-Induced NASH Onset by Reducing Fat Synthesis and Improving Liver Function. Nutrients. 2019; 11(8):1779.
https://doi.org/10.3390/nu11081779
Chicago/Turabian Style
Nakamura, Anna, Naho Kitamura, Yoko Yokoyama, Sena Uchida, Kayo Kumadaki, Kazuo Tsubota, and Mitsuhiro Watanabe.
2019. "Melon GliSODin® Prevents Diet-Induced NASH Onset by Reducing Fat Synthesis and Improving Liver Function" Nutrients 11, no. 8: 1779.
https://doi.org/10.3390/nu11081779
APA Style
Nakamura, A., Kitamura, N., Yokoyama, Y., Uchida, S., Kumadaki, K., Tsubota, K., & Watanabe, M.
(2019). Melon GliSODin® Prevents Diet-Induced NASH Onset by Reducing Fat Synthesis and Improving Liver Function. Nutrients, 11(8), 1779.
https://doi.org/10.3390/nu11081779