Yébenes, J.C.; Campins, L.; Martínez de Lagran, I.; Bordeje, L.; Lorencio, C.; Grau, T.; Montejo, J.C.; Bodí, M.; Serra-Prat, M.; Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care.
Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients 2019, 11, 1775.
https://doi.org/10.3390/nu11081775
AMA Style
Yébenes JC, Campins L, Martínez de Lagran I, Bordeje L, Lorencio C, Grau T, Montejo JC, Bodí M, Serra-Prat M, Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care.
Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients. 2019; 11(8):1775.
https://doi.org/10.3390/nu11081775
Chicago/Turabian Style
Yébenes, Juan Carlos, Lluis Campins, Itziar Martínez de Lagran, Lluisa Bordeje, Carol Lorencio, Teodoro Grau, Juan Carlos Montejo, Maria Bodí, Mateu Serra-Prat, and Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care.
2019. "Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy" Nutrients 11, no. 8: 1775.
https://doi.org/10.3390/nu11081775
APA Style
Yébenes, J. C., Campins, L., Martínez de Lagran, I., Bordeje, L., Lorencio, C., Grau, T., Montejo, J. C., Bodí, M., Serra-Prat, M., & Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care.
(2019). Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients, 11(8), 1775.
https://doi.org/10.3390/nu11081775
