Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy
Yébenes, J.C.; Campins, L.; Martínez de Lagran, I.; Bordeje, L.; Lorencio, C.; Grau, T.; Montejo, J.C.; Bodí, M.; Serra-Prat, M.; Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care. Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients 2019, 11, 1775. https://doi.org/10.3390/nu11081775
Yébenes JC, Campins L, Martínez de Lagran I, Bordeje L, Lorencio C, Grau T, Montejo JC, Bodí M, Serra-Prat M, Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care. Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy. Nutrients. 2019; 11(8):1775. https://doi.org/10.3390/nu11081775
Chicago/Turabian StyleYébenes, Juan C.; Campins, Lluis; Martínez de Lagran, Itziar; Bordeje, Lluisa; Lorencio, Carol; Grau, Teodoro; Montejo, Juan C.; Bodí, Maria; Serra-Prat, Mateu; Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care. 2019. "Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy" Nutrients 11, no. 8: 1775. https://doi.org/10.3390/nu11081775