Massaro, M.; Scoditti, E.; Carluccio, M.A.; Kaltsatou, A.; Cicchella, A.
Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients 2019, 11, 1471.
https://doi.org/10.3390/nu11071471
AMA Style
Massaro M, Scoditti E, Carluccio MA, Kaltsatou A, Cicchella A.
Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients. 2019; 11(7):1471.
https://doi.org/10.3390/nu11071471
Chicago/Turabian Style
Massaro, Marika, Egeria Scoditti, Maria Annunziata Carluccio, Antonia Kaltsatou, and Antonio Cicchella.
2019. "Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials" Nutrients 11, no. 7: 1471.
https://doi.org/10.3390/nu11071471
APA Style
Massaro, M., Scoditti, E., Carluccio, M. A., Kaltsatou, A., & Cicchella, A.
(2019). Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients, 11(7), 1471.
https://doi.org/10.3390/nu11071471