Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials
Massaro, M.; Scoditti, E.; Carluccio, M.A.; Kaltsatou, A.; Cicchella, A. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients 2019, 11, 1471. https://doi.org/10.3390/nu11071471
Massaro M, Scoditti E, Carluccio MA, Kaltsatou A, Cicchella A. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients. 2019; 11(7):1471. https://doi.org/10.3390/nu11071471
Chicago/Turabian StyleMassaro, Marika, Egeria Scoditti, Maria Annunziata Carluccio, Antonia Kaltsatou, and Antonio Cicchella. 2019. "Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials" Nutrients 11, no. 7: 1471. https://doi.org/10.3390/nu11071471