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Journal: Nutrients, 2019
Volume: 11
Number: 1441

Article: Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
Authors: by Miren Gómez-Juaristi, Beatriz Sarria, Sara Martínez-López, Laura Bravo Clemente and Raquel Mateos
Link: https://www.mdpi.com/2072-6643/11/7/1441

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