Chen, K.; Xie, K.; Liu, Z.; Nakasone, Y.; Sakao, K.; Hossain, M.A.; Hou, D.-X.
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients 2019, 11, 1225.
https://doi.org/10.3390/nu11061225
AMA Style
Chen K, Xie K, Liu Z, Nakasone Y, Sakao K, Hossain MA, Hou D-X.
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients. 2019; 11(6):1225.
https://doi.org/10.3390/nu11061225
Chicago/Turabian Style
Chen, Keyu, Kun Xie, Zhuying Liu, Yasushi Nakasone, Kozue Sakao, Md. Amzad Hossain, and De-Xing Hou.
2019. "Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis" Nutrients 11, no. 6: 1225.
https://doi.org/10.3390/nu11061225
APA Style
Chen, K., Xie, K., Liu, Z., Nakasone, Y., Sakao, K., Hossain, M. A., & Hou, D.-X.
(2019). Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients, 11(6), 1225.
https://doi.org/10.3390/nu11061225