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Journal: Nutrients, 2019
Volume: 11
Number: 1189

Article: Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Authors: by Francesca Melini, Valentina Melini, Francesca Luziatelli, Anna Grazia Ficca and Maurizio Ruzzi
Link: https://www.mdpi.com/2072-6643/11/5/1189

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