Rodríguez-Hernández, Á.; Zumbado, M.; Henríquez-Hernández, L.A.; Boada, L.D.; Luzardo, O.P.
Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients 2019, 11, 864.
https://doi.org/10.3390/nu11040864
AMA Style
Rodríguez-Hernández Á, Zumbado M, Henríquez-Hernández LA, Boada LD, Luzardo OP.
Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients. 2019; 11(4):864.
https://doi.org/10.3390/nu11040864
Chicago/Turabian Style
Rodríguez-Hernández, Ángel, Manuel Zumbado, Luis Alberto Henríquez-Hernández, Luis D. Boada, and Octavio P. Luzardo.
2019. "Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment" Nutrients 11, no. 4: 864.
https://doi.org/10.3390/nu11040864
APA Style
Rodríguez-Hernández, Á., Zumbado, M., Henríquez-Hernández, L. A., Boada, L. D., & Luzardo, O. P.
(2019). Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients, 11(4), 864.
https://doi.org/10.3390/nu11040864