Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment
- Supplementary File 1:
PDF-Document (PDF, 779 KiB)
Rodríguez-Hernández, Á.; Zumbado, M.; Henríquez-Hernández, L.A.; Boada, L.D.; Luzardo, O.P. Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients 2019, 11, 864. https://doi.org/10.3390/nu11040864
Rodríguez-Hernández Á, Zumbado M, Henríquez-Hernández LA, Boada LD, Luzardo OP. Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment. Nutrients. 2019; 11(4):864. https://doi.org/10.3390/nu11040864
Chicago/Turabian StyleRodríguez-Hernández, Ángel, Manuel Zumbado, Luis A. Henríquez-Hernández, Luis D. Boada, and Octavio P. Luzardo. 2019. "Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment" Nutrients 11, no. 4: 864. https://doi.org/10.3390/nu11040864


