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Journal: Nutrients, 2019
Volume: 11
Number: 826
826
Article: Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis
Authors: by Seong Rae Kim, Kyuwoong Kim, Sang Ah Lee, Sung Ok Kwon, Jong-Koo Lee, NaNa Keum and Sang Min Park
Link: https://www.mdpi.com/2072-6643/11/4/826

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