Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis
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Kim, S.R.; Kim, K.; Lee, S.A.; Kwon, S.O.; Lee, J.-K.; Keum, N.; Park, S.M. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients 2019, 11, 826. https://doi.org/10.3390/nu11040826
Kim SR, Kim K, Lee SA, Kwon SO, Lee J-K, Keum N, Park SM. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients. 2019; 11(4):826. https://doi.org/10.3390/nu11040826
Chicago/Turabian StyleKim, Seong R.; Kim, Kyuwoong; Lee, Sang A.; Kwon, Sung O.; Lee, Jong-Koo; Keum, NaNa; Park, Sang M. 2019. "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis" Nutrients 11, no. 4: 826. https://doi.org/10.3390/nu11040826