Kim, S.R.; Kim, K.; Lee, S.A.; Kwon, S.O.; Lee, J.-K.; Keum, N.; Park, S.M.
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients 2019, 11, 826.
https://doi.org/10.3390/nu11040826
AMA Style
Kim SR, Kim K, Lee SA, Kwon SO, Lee J-K, Keum N, Park SM.
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients. 2019; 11(4):826.
https://doi.org/10.3390/nu11040826
Chicago/Turabian Style
Kim, Seong Rae, Kyuwoong Kim, Sang Ah Lee, Sung Ok Kwon, Jong-Koo Lee, NaNa Keum, and Sang Min Park.
2019. "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis" Nutrients 11, no. 4: 826.
https://doi.org/10.3390/nu11040826
APA Style
Kim, S. R., Kim, K., Lee, S. A., Kwon, S. O., Lee, J.-K., Keum, N., & Park, S. M.
(2019). Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients, 11(4), 826.
https://doi.org/10.3390/nu11040826