Looman, M.; Geelen, A.; Samlal, R.A.K.; Heijligenberg, R.; Klein Gunnewiek, J.M.T.; Balvers, M.G.J.; Wijnberger, L.D.E.; Brouwer-Brolsma, E.M.; Feskens, E.J.M.
Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy. Nutrients 2019, 11, 460.
https://doi.org/10.3390/nu11020460
AMA Style
Looman M, Geelen A, Samlal RAK, Heijligenberg R, Klein Gunnewiek JMT, Balvers MGJ, Wijnberger LDE, Brouwer-Brolsma EM, Feskens EJM.
Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy. Nutrients. 2019; 11(2):460.
https://doi.org/10.3390/nu11020460
Chicago/Turabian Style
Looman, Moniek, Anouk Geelen, Rahul A. K. Samlal, Rik Heijligenberg, Jacqueline M. T. Klein Gunnewiek, Michiel G. J. Balvers, Lia D. E. Wijnberger, Elske M. Brouwer-Brolsma, and Edith J. M. Feskens.
2019. "Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy" Nutrients 11, no. 2: 460.
https://doi.org/10.3390/nu11020460
APA Style
Looman, M., Geelen, A., Samlal, R. A. K., Heijligenberg, R., Klein Gunnewiek, J. M. T., Balvers, M. G. J., Wijnberger, L. D. E., Brouwer-Brolsma, E. M., & Feskens, E. J. M.
(2019). Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy. Nutrients, 11(2), 460.
https://doi.org/10.3390/nu11020460