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Journal: Nutrients, 2019
Volume: 11
Number: 2952
2952
Article: Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016
Authors: by Yong Zhu, Neha Jain, Vipra Vanage, Norton Holschuh, Anne Hermetet Agler and Jessica D. Smith
Link: https://www.mdpi.com/2072-6643/11/12/2952

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