Zhu, Y.; Jain, N.; Vanage, V.; Holschuh, N.; Agler, A.H.; Smith, J.D.
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016. Nutrients 2019, 11, 2952.
https://doi.org/10.3390/nu11122952
AMA Style
Zhu Y, Jain N, Vanage V, Holschuh N, Agler AH, Smith JD.
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016. Nutrients. 2019; 11(12):2952.
https://doi.org/10.3390/nu11122952
Chicago/Turabian Style
Zhu, Yong, Neha Jain, Vipra Vanage, Norton Holschuh, Anne Hermetet Agler, and Jessica D. Smith.
2019. "Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016" Nutrients 11, no. 12: 2952.
https://doi.org/10.3390/nu11122952
APA Style
Zhu, Y., Jain, N., Vanage, V., Holschuh, N., Agler, A. H., & Smith, J. D.
(2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016. Nutrients, 11(12), 2952.
https://doi.org/10.3390/nu11122952