Article Versions Notes

Carpi S, Scoditti E, Massaro M, Polini B, Manera C, Digiacomo M, Esposito Salsano J, Poli G, Tuccinardi T, Doccini S, et al. The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation. Nutrients. 2019; 11(12):2855. https://doi.org/10.3390/nu11122855

Carpi, Sara, Egeria Scoditti, Marika Massaro, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano, Giulio Poli, Tiziano Tuccinardi, Stefano Doccini, and et al. 2019. "The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation" Nutrients 11, no. 12: 2855. https://doi.org/10.3390/nu11122855

Carpi, S., Scoditti, E., Massaro, M., Polini, B., Manera, C., Digiacomo, M., Esposito Salsano, J., Poli, G., Tuccinardi, T., Doccini, S., Santorelli, F. M., Carluccio, M. A., Macchia, M., Wabitsch, M., De Caterina, R., & Nieri, P. (2019). The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation. Nutrients, 11(12), 2855. https://doi.org/10.3390/nu11122855