Article Versions Notes

Song Y, Jeong H-Y, Lee J-K, Choi Y-S, Kim D-O, Jang D, Park C-S, Maeng S, Kang H. Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo. Nutrients. 2019; 11(10):2490. https://doi.org/10.3390/nu11102490

Song, Youngju, Hee-Young Jeong, Jae-Kang Lee, Yong-Seok Choi, Dae-Ok Kim, Davin Jang, Cheon-Seok Park, Sungho Maeng, and Hee Kang. 2019. "Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo" Nutrients 11, no. 10: 2490. https://doi.org/10.3390/nu11102490

Song, Y., Jeong, H.-Y., Lee, J.-K., Choi, Y.-S., Kim, D.-O., Jang, D., Park, C.-S., Maeng, S., & Kang, H. (2019). Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo. Nutrients, 11(10), 2490. https://doi.org/10.3390/nu11102490