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Barone F, Laghi L, Gianotti A, Ventrella D, Taneyo Saa DL, Bordoni A, Forni M, Brigidi P, Bacci ML, Turroni S. In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients. 2019; 11(1):16. https://doi.org/10.3390/nu11010016

Barone, Francesca, Luca Laghi, Andrea Gianotti, Domenico Ventrella, Danielle Laure Taneyo Saa, Alessandra Bordoni, Monica Forni, Patrizia Brigidi, Maria Laura Bacci, and Silvia Turroni. 2019. "In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model" Nutrients 11, no. 1: 16. https://doi.org/10.3390/nu11010016

Barone, F., Laghi, L., Gianotti, A., Ventrella, D., Taneyo Saa, D. L., Bordoni, A., Forni, M., Brigidi, P., Bacci, M. L., & Turroni, S. (2019). In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients, 11(1), 16. https://doi.org/10.3390/nu11010016