Barone, F.; Laghi, L.; Gianotti, A.; Ventrella, D.; Taneyo Saa, D.L.; Bordoni, A.; Forni, M.; Brigidi, P.; Bacci, M.L.; Turroni, S.
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients 2019, 11, 16.
https://doi.org/10.3390/nu11010016
AMA Style
Barone F, Laghi L, Gianotti A, Ventrella D, Taneyo Saa DL, Bordoni A, Forni M, Brigidi P, Bacci ML, Turroni S.
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients. 2019; 11(1):16.
https://doi.org/10.3390/nu11010016
Chicago/Turabian Style
Barone, Francesca, Luca Laghi, Andrea Gianotti, Domenico Ventrella, Danielle Laure Taneyo Saa, Alessandra Bordoni, Monica Forni, Patrizia Brigidi, Maria Laura Bacci, and Silvia Turroni.
2019. "In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model" Nutrients 11, no. 1: 16.
https://doi.org/10.3390/nu11010016
APA Style
Barone, F., Laghi, L., Gianotti, A., Ventrella, D., Taneyo Saa, D. L., Bordoni, A., Forni, M., Brigidi, P., Bacci, M. L., & Turroni, S.
(2019). In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model. Nutrients, 11(1), 16.
https://doi.org/10.3390/nu11010016