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Journal: Nutrients, 2019
Volume: 11
Number: 122
122
Article: Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
Authors: by Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Maria D’Avino, Roberto Ciampaglia, Maria Maisto, Connie Schisano, Bruno Bocchino and Ettore Novellino
Link: https://www.mdpi.com/2072-6643/11/1/122

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