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Journal: Nutrients, 2018
Volume: 10
Number: 1280

Article: Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
Authors: by Yanni Pan, Xingyao Long, Ruokun Yi and Xin Zhao
Link: https://www.mdpi.com/2072-6643/10/9/1280

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